Microgreens
Triton Radish
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Triton Radish Microgreens — Bright Magenta Stems with Crisp Radish Heat
In brief
A vibrant radish microgreen with stunning magenta stems, crisp texture, and clean spicy heat — perfect for salads, bowls, tacos, sandwiches, and high-impact plating.
Flavor Profile
Flavor Notes
- Clean, sharp radish spice
- Bright, refreshing bite
- Light earthy undertone
- Crisp finish without lingering bitterness
Texture
- Crunchy, juicy stems
- Tender leaves with smooth mouthfeel
- Excellent for raw applications
Visual Appeal
Triton Radish microgreens feature vivid fuchsia stems topped with bright green leaves — one of the most eye-catching garnishes for adding contrast, color, and vibrancy to modern dishes.
Best Uses
For Chefs
- Finish tacos, tostadas, bao, sliders, and sandwiches
- Add color and heat to bowls and salads
- Garnish ramen, soups, and hearty dishes
- Perfect contrast on seafood and crudo presentations
- High-impact plating where a burst of color is needed
For Home Cooks
- Add to salads for crunch and spice
- Top eggs, pizzas, or breakfast bowls
- Use on sandwiches or burgers
- Brighten vegetable or grain bowls
Origin & Cultivation
Triton radish is a specialty variety selected for its intense magenta pigmentation and balanced radish heat. At Casa Verde Microfarm, we grow Triton Radish microgreens under optimized lighting to deepen stem coloration, increase crunch, and maintain clean, spicy radish flavor without harshness.
Storage Temperature: Keep refrigerated at 2–5°C for best freshness and crispness.
Why Casa Verde’s Crop Is Better
- Exceptionally bright magenta stems for premium plating
- Clean radish heat — spicy but not overwhelming
- Uniform growth for consistent presentation
- Substrate-free growing ensures pristine microgreens
- Delivered fresh in Montreal for maximum crunch and vibrancy
Packaging, Size & Storage
- Packed in chef-grade clamshells (40–50 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 5–7 days
For chefs
Crisp, colorful, and boldly spicy — Triton Radish microgreens from Casa Verde bring visual impact and clean radish heat to any dish.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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