Earthy mild visually dramatic
Amaranth
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Amaranth Microgreens — Vibrant Magenta Leaves with Mild Earthy Sweetness
In brief
A visually stunning microgreen with electric magenta leaves, delicate texture, and a mild earthy-sweet flavor — perfect for seafood, desserts, salads, cocktails, and dramatic modern plating.
Flavor Profile
Flavor Notes
- Mild earthy sweetness
- Subtle beet-like undertone (from the amaranth family)
- Light herbal finish
- Clean, gentle flavor that complements delicate dishes
Texture
- Soft, velvety leaves
- Thin, tender stems
- Ideal for raw finishing and visual contrast
Visual Appeal
Amaranth microgreens are famous for their neon magenta color — one of the brightest hues in the microgreen world. Their luminous stems and leaves bring dramatic contrast to both sweet and savory dishes, making them a favorite among chefs for artistic plating and tasting menus.
Best Uses
For Chefs
- Seafood dishes, scallops, oysters, and crudos
- Desserts, fruit plates, pastries, and sorbets
- Vibrant garnish for salads and vegetable dishes
- Cocktails and botanical drinks needing bold color
- Signature presentation for tasting-menu plating
For Home Cooks
- Use to decorate plates with rich color
- Top salads or grain bowls
- Garnish desserts or yogurt bowls
- Add to cocktails for luminous visual flair
Origin & Cultivation
Amaranth is an ancient plant cultivated for millennia for its nutritional value and vibrant pigmentation. At Casa Verde Microfarm, we grow amaranth microgreens specifically for color intensity, tender leaf structure, and a clean, mild flavor ideal for culinary finishing.
Storage Temperature: Keep refrigerated at 2–5°C to preserve color vibrancy and delicate texture.
Why Casa Verde’s Crop Is Better
- Ultra-vivid magenta color ideal for high-impact plating
- Tender leaves and stems for clean, premium presentation
- Mild, balanced flavor that complements a wide range of dishes
- Substrate-free cultivation ensures pristine, grit-free greens
- Delivered fresh in Montreal for maximum vibrancy and shelf life
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units — delicate structure)
- Refrigerate immediately
- Store at 2–5°C
- Best consumed within 4–6 days
For chefs
Striking, delicate, and visually unforgettable — Amaranth microgreens from Casa Verde add electric color and refined elegance to any plate.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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