Cucumber refreshing delicate
Borage
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Borage Microgreens — Crisp Cucumber Freshness with Bright Herbal Notes
In brief
A refreshing, aromatic microgreen with clean cucumber flavor, bright herbal notes, and crisp succulent texture — perfect for seafood, salads, cocktails, cold dishes, and modern plating.
Flavor Profile
Flavor Notes
- Fresh cucumber flavor (signature to borage)
- Light melon-like sweetness
- Herbal and slightly floral undertones
- Clean, cooling finish
Texture
- Thick, juicy stems
- Tender leaves with refreshing crunch
- Excellent for raw applications and cold dishes
Visual Appeal
Borage microgreens feature soft green leaves with a gentle, fuzzy texture and succulent stems that hold moisture and shine. Their fresh, cool look mirrors their crisp, refreshing flavor.
Best Uses
For Chefs
- Seafood: oysters, scallops, ceviche, crudos, white fish
- Cocktail garnish for gin, vodka, botanical spirits
- Summer salads, cold soups, and chilled vegetable dishes
- Yogurt dips, tzatziki variations, and cucumber-forward plates
- Perfect for tasting menus and Nordic/Mediterranean cuisine
For Home Cooks
- Add to salads for cucumber brightness
- Top seafood or grilled vegetables
- Mix into cold bowls, sandwiches, or wraps
- Use as a cocktail or mocktail garnish
Origin & Cultivation
Borage (Borago officinalis) has been used for centuries for its cooling, cucumber-like flavor and natural aromatics. At Casa Verde Microfarm, we cultivate borage microgreens to highlight their juicy stem texture, crispness, and bright refreshing flavor — harvested at peak tenderness for culinary precision.
Storage Temperature: Keep refrigerated at 2–5°C to maintain crispness and aromatic freshness.
Why Casa Verde’s Crop Is Better
- Exceptionally clean cucumber flavor
- Juicy, crisp stems perfect for cold dishes
- Uniform size and tenderness for consistent plating
- Substrate-free growing ensures pristine greens
- Delivered fresh in Montreal for maximum aroma and sweetness
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units — due to density)
- Refrigerate immediately
- Store at 2–5°C
- Use within 4–6 days for best flavor
For chefs
Crisp, cooling, and unmistakably cucumber — Borage microgreens from Casa Verde bring refreshing elegance to seafood, cocktails, and summer-forward dishes.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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