Peppery elegant variegated

Alaskan Nasturtium

Name: Alaskan Nasturtium
Brand: Casa Verde

Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day. Request a quote below and we'll follow up within one business day.

About this variety

Tasting notes & culinary use

Alaskan Nasturtium Microgreens — Bold Peppery Heat with Striking Variegated Leaves

In brief
A visually stunning nasturtium variety with creamy variegated leaves, vibrant green marbling, and a bold peppery bite — perfect for seafood, charcuterie, salads, cocktails, and high-end modern plating.

Flavor Profile

Flavor Notes

Sharp, clean peppery heat (similar to watercress)
Light floral undertones
Hints of herbal citrus
Bright, lingering finish

Texture

Tender, succulent leaves
Delicate stems with a crisp bite
Ideal for raw finishing and precise plating

Visual Appeal

Alaskan Nasturtium microgreens are prized for their cream-and-green variegated leaves — each leaf patterned differently for an artisanal, high-impact look. Their vibrant marbling instantly elevates plates with organic contrast and premium aesthetics.

Best Uses

For Chefs

Seafood: scallops, oysters, crudos, ceviche
Beef or tuna tartare, charcuterie, and rich plates needing contrast
Salads, vegetable dishes, and seasonal tasting menus
Cocktails or botanical beverages needing visual flair
Garnish for soups, risottos, or roasted vegetable entrées

For Home Cooks

Top salads for color and peppery brightness
Use on eggs, bowls, or sandwiches
Finish seafood or grilled meats
Add elegance to cocktails or mocktails

Origin & Cultivation

Alaskan Nasturtium is a variegated variety known for its striking marbled leaves and peppery intensity. At Casa Verde Microfarm, we grow this specialty crop to enhance leaf variegation, preserve tenderness, and develop a clean peppery profile without bitterness.

Storage Temperature: Keep refrigerated at 2–5°C to preserve leaf color, freshness, and heat.

Why Casa Verde’s Crop Is Better

Beautiful variegated leaves that add instant visual drama
Balanced peppery heat with floral notes — never harsh
Uniform tender leaves ideal for premium plating
Substrate-free growing ensures pristine, clean greens
Delivered fresh in Montreal for peak vibrancy and flavor

Packaging, Size & Storage

Packed in chef-grade clamshells (30–40 g units)
Refrigerate immediately
Store at 2–5°C
Best consumed within 4–6 days

For chefs
Peppery, elegant, and visually stunning — Alaskan Nasturtium microgreens from Casa Verde add unforgettable contrast and flavor to any dish.

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.