Casa Verde grows microgreens for professional kitchens that need consistent flavour, freshness, and garnishes that hold through service. We work with restaurants, hotels, caterers, and tasting-menu kitchens across the Montreal region.
Each order is harvested around your kitchen's rhythm. We can supply single varieties for a specific dish, signature blends to speed up mise en place, or edible flowers when seasonal availability supports the menu.
The chef program is built to stay simple: clear weekly availability, formats matched to real volume, recurring delivery, and direct communication with the farm. To start, send us your cuisine style, preferred receiving days, and the varieties you want to test.