Peppery sharp mustard family

Arugula

$6.00 CAD

Pack sizes

Small (35g) · $6.00
Medium (100g) · $15.00
Large (1/2lbs) · $30.00

About this variety

Tasting notes & culinary use

Arugula Microgreens — Bright Peppery Bite with a Smooth, Nutty Finish

In brief
A crisp, aromatic microgreen with classic arugula pepperiness, mild nuttiness, and clean freshness — perfect for salads, pizzas, bowls, sandwiches, and modern plating.

Flavor Profile

Flavor Notes

Classic peppery arugula bite
Light nutty undertone
Clean, fresh herbal notes
Bright, zesty finish

Texture

Tender leaves with a smooth mouthfeel
Thin stems that add gentle crunch
Excellent raw finishing texture

Visual Appeal

Glossy green leaves with a distinct arugula shape and vibrant freshness. Arugula microgreens add instant color and brightness to both rustic and modern plates.

Best Uses

For Chefs

Finish pizzas, flatbreads, and focaccia
Perfect for salads, grain bowls, and composed vegetable dishes
Top sandwiches, sliders, and panini
Fresh garnish for meats, pastas, and roasted dishes
Ideal peppery accent for Mediterranean and Italian menus

For Home Cooks

Add to salads for freshness and spice
Top eggs, toast, or breakfast bowls
Enhance sandwiches, burgers, or wraps
Finish soups or roasted vegetables

Origin & Cultivation

Arugula (also known as rocket) has been a staple in Mediterranean cuisine for centuries, prized for its peppery, nutty, refreshing flavor profile. At Casa Verde Microfarm, we grow arugula microgreens to emphasize their natural pungency while keeping the leaves tender, uniform, and perfectly balanced for raw applications.

Storage Temperature: Keep refrigerated at 2–5°C for best freshness and crispness.

Why Casa Verde’s Crop Is Better

Strong peppery flavor without bitterness
Uniform leaf size for consistent plating
Clean, substrate-free growing ensures pristine greens
Exceptionally fresh, with superior aroma and crunch
Delivered fresh in Montreal for maximum quality

Packaging, Size & Storage

Packed in chef-grade clamshells (40–50 g units)
Refrigerate immediately
Store at 2–5°C
Best consumed within 5–7 days

For chefs
Fresh, peppery, and endlessly versatile — Arugula microgreens from Casa Verde bring classic Mediterranean brightness to any plate.

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.