Anise clove slightly spicy
Thai Basil
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Thai Basil Microgreens — Sweet Anise, Clove & Herbal Spice with Exotic Aroma
In brief
An intensely aromatic microgreen with sweet anise notes, warm clove spice, and bright herbal freshness — perfect for Southeast Asian cuisine, seafood, noodles, curries, cocktails, and modern fusion plating.
Flavor Profile
Flavor Notes
- Sweet anise and licorice-like aroma
- Warm clove and subtle cinnamon spice
- Fresh herbal-green notes
- Clean, exotic finish characteristic of Thai basil
Texture
- Tender, aromatic leaves
- Soft stems with delicate structure
- Ideal for raw finishing or aromatic garnish
Visual Appeal
Thai Basil microgreens offer a refined leaf shape and deep green color with a subtle purple tint at the stem base. Their elegant, compact size makes them a perfect finishing herb for both traditional and contemporary Southeast Asian dishes.
Best Uses
For Chefs
- Thai, Vietnamese, and fusion cuisine
- Pho, ramen, curries, dumplings, and noodle bowls
- Seafood, crudos, scallops, and shrimp dishes
- Herbal accents for cocktails (gin, rum, citrus)
- Tasting-menu dishes requiring aromatic lift
For Home Cooks
- Top stir-fries, rice bowls, and noodle dishes
- Add to salads for exotic herbal warmth
- Use in wraps, bánh mì, or spring rolls
- Garnish curries, soups, or grilled meats
Origin & Cultivation
Thai Basil (Ocimum basilicum var. thyrsiflora) is a staple in Southeast Asian cooking, loved for its sweet-spicy aroma and warm anise–clove character. At Casa Verde Microfarm, we grow Thai Basil microgreens under optimized light and airflow to intensify essential oils, develop strong aromatics, and produce tender, uniform leaves.
Storage Temperature: Store refrigerated at 2–5°C to preserve aroma and leaf quality.
Why Casa Verde’s Crop Is Better
- Enhanced essential-oil content for powerful aroma
- Balanced sweet–spicy flavor true to Thai basil
- Uniform, tender leaves perfect for premium plating
- Substrate-free cultivation ensures pristine greens
- Delivered fresh in Montreal for maximum vibrancy
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units)
- Refrigerate immediately
- Store at 2–5°C
- Use within 4–6 days for peak aroma
For chefs
Exotic, aromatic, and unmistakably Southeast Asian — Thai Basil microgreens from Casa Verde bring sweet anise warmth and herbal complexity to every dish.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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