Microgreens
Shungiku
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Shungiku Microgreens — Japanese Chrysanthemum Greens with Herbal, Floral Umami
In brief
A uniquely aromatic Japanese microgreen with floral-herbal notes, subtle bitterness, and a savory umami edge — perfect for ramen, hot pots, dumplings, seafood, and modern vegetable-forward plates.
Flavor Profile
Flavor Notes
- Floral, herbal aroma (classic chrysanthemum greens)
- Light bitterness that enhances savory dishes
- Subtle green tea–like undertone
- Umami depth uncommon in leafy microgreens
Texture
- Soft, serrated leaves with delicate bite
- Thin stems that hold shape well
- Ideal for finishing hot or cold dishes
Visual Appeal
Shungiku microgreens feature finely serrated green leaves with a refined, traditional Japanese aesthetic. Their shape and structure add elegance, authenticity, and herbal lift to both rustic and modern plates.
Best Uses
For Chefs
- Ramen, udon, and broth-based dishes
- Dumplings, gyoza, and bao toppings
- Hot pot, sukiyaki, shabu-shabu
- Seafood: sashimi plates, crudos, steamed fish
- Vegetable-driven dishes needing aromatic lift
For Home Cooks
- Add to soups or broths for herbal depth
- Finish rice bowls or noodle dishes
- Garnish dumplings, stir-fries, or roasted veggies
- Use in salads for a floral-herbal accent
Origin & Cultivation
Shungiku (Chrysanthemum greens) is a classic ingredient in Japanese and East Asian cuisine, valued for its aromatic, floral-herb character and savory undernotes. At Casa Verde Microfarm, we grow Shungiku microgreens slowly under controlled conditions to enhance essential-oil expression and maintain the delicate serrated leaf structure chefs seek.
Storage Temperature: Keep refrigerated at 2–5°C for best freshness and aromatic integrity.
Why Casa Verde’s Crop Is Better
- Enhanced essential-oil development for richer aroma
- Perfectly uniform serrated leaves for elegant plating
- Clean, substrate-free growing for pristine presentation
- Balanced bitterness — never harsh, always refined
- Delivered fresh in Montreal for peak flavor and texture
Packaging, Size & Storage
- Packed in chef-grade clamshells (40–50 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 5–7 days
For chefs
Aromatic, elegant, and deeply flavorful — Shungiku microgreens from Casa Verde deliver authentic Japanese character with refined floral-herbal umami.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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