Microgreens
Sea Asparagus Saltwort
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Saltwort (Salsola) Microgreens — Briny, Coastal Crunch for Bold, Modern Plates
In brief
A succulent, naturally salty microgreen with a clean oceanic snap, perfect for adding coastal character to seafood, crudos, and minimalist fine-dining plates.
Flavor Profile
Flavor Notes
- Gentle natural salinity (no harsh “table salt” taste)
- Fresh, oceanic character similar to sea beans or samphire
- Clean, green herbaceous notes
- Slight mineral finish that enhances seafood and citrus
Texture
- Firm, succulent stems with a juicy bite
- Tender tips that hold shape on the plate
- Excellent crunch without being fibrous
Visual Appeal
Thin, needle-like green leaves with a refined, architectural look — ideal for bringing height, movement, and modern “coastal terroir” to composed plates, crudos, and tasting-menu courses.
Best Uses
For Chefs
- Signature garnish for oysters, scallops, and white fish
- Crudos, carpaccios, and ceviches with citrus or yuzu
- Finishing touch on seafood pastas and risottos
- Modern plating for vegetable-forward and coastal-inspired dishes
- Cocktail garnish for gin, aquavit, or coastal-style drinks
For Home Cooks
- Add a few sprigs to seafood dishes instead of extra salt
- Finish grilled fish, shrimp, or calamari with a fresh, briny snap
- Tuck into salads for a subtle oceanic accent
- Use as a garnish on mashed potatoes, roasted vegetables, or grain bowls
Origin & Cultivation
Saltwort (Salsola), also known as okahijiki in Japan, is traditionally grown in coastal regions and prized for its natural salinity and crisp texture. It has long been used in Japanese and Mediterranean cuisines as a refined, ocean-inspired green.
At Casa Verde Microfarm, we grow saltwort in controlled conditions to balance its salinity, maximize succulent texture, and produce uniform, chef-ready shoots that are clean, consistent, and easy to plate.
Why Casa Verde’s Crop Is Better
- Grown for balanced flavor: bright, briny, but never overpowering
- Consistent stem thickness and length for precise plating
- Clean, substrate-free cultivation for pristine texture and zero grit
- Harvested at peak tenderness for an ideal snap and succulent bite
- Delivered fresh to Montreal kitchens for maximum aromatics and crunch
Packaging, Size & Storage
- Packed in chef-grade clamshells (e.g., 40–50 g units)
- Keep refrigerated upon arrival
- Best quality within 5–7 days of delivery
For chefs
Bring the taste of the coast straight to the plate — Saltwort (Salsola) microgreens from Casa Verde deliver clean salinity, succulent crunch, and a modern, oceanic aesthetic that makes seafood and citrus-driven dishes instantly unforgettable.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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