Lemon tart striking red veins

Red Vein Sorrel

Name: Red Vein Sorrel
Brand: Casa Verde

Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day. Request a quote below and we'll follow up within one business day.

About this variety

Tasting notes & culinary use

Red Vein Sorrel Microgreens — Bright Citrus Tang with Striking Red Leaf Veins

In brief
A visually stunning microgreen with electric lemony acidity, tender leaves, and bold red vein patterns — perfect for seafood, salads, desserts, cocktails, and modern artistic plating.

Flavor Profile

Flavor Notes

Bright lemon-like acidity
Crisp citrus tang
Light herbal-green notes
Clean, refreshing finish

Texture

Tender, delicate leaves
Smooth stems with light crunch
Perfect for raw finishing and fresh aromatic lift

Visual Appeal

Red Vein Sorrel microgreens are instantly recognizable by their vibrant red veins running through vivid green leaves. This dramatic color contrast makes them one of the most eye-catching garnishes in modern cuisine, ideal for elevating both savory and sweet dishes.

Best Uses

For Chefs

Seafood plates, scallops, oysters, crudos, ceviches
Bright contrast for rich or fatty dishes
Garnish for desserts needing acidity (panna cotta, mousse, fruit plates)
Cocktails, spritzers, botanical beverages
Artistic plating for tasting menus and fine dining

For Home Cooks

Add to salads for a bright lemony pop
Top eggs, bowls, or grain dishes
Use to finish fish, roasted vegetables, or soups
Garnish lemony desserts or cocktails

Origin & Cultivation

Red Vein Sorrel has long been used in European and Middle Eastern cuisine for its natural acidity and visual intensity. At Casa Verde Microfarm, we grow sorrel in controlled conditions to develop bold vein coloration, maximize citric flavor, and maintain delicate leaf integrity.

Storage Temperature: Keep refrigerated at 2–5°C to preserve leaf structure, color, and acidity.

Why Casa Verde’s Crop Is Better

Exceptionally vivid red veins for premium plating
High natural acidity without bitterness
Tender, uniform leaves ideal for precise presentation
Substrate-free growing ensures pristine, clean greens
Delivered fresh in Montreal for maximum brightness and visual impact

Packaging, Size & Storage

Packed in chef-grade clamshells (30–40 g units)
Refrigerate immediately
Store at 2–5°C
Best consumed within 4–6 days

For chefs
Vibrant, citrusy, and visually unforgettable — Red Vein Sorrel microgreens from Casa Verde bring acidity, elegance, and dramatic color to any plate.

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.