Spicy mint cinnamon notes
Red Shiso
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Red Shiso Microgreens — Citrus, Anise & Herbal Complexity with Deep Purple Leaves
In brief
A bold Japanese herb with vibrant purple leaves and a layered flavor profile of citrus, anise, and herbal spice — perfect for sushi, seafood, cocktails, desserts, salads, and elevated modern plating.
Flavor Profile
Flavor Notes
- Citrus-lime zest brightness
- Pronounced anise and fennel sweetness
- Warm herbal notes with slight cumin undertone
- Aromatic, clean finish
Texture
- Soft, tender leaves
- Delicate stems with mild bite
- Ideal for raw finishing and aromatic garnish
Visual Appeal
Red Shiso microgreens are known for their deep red-purple leaves with a dramatic matte finish. Their rich color and refined leaf shape make them a favorite for sushi bars, pastry chefs, cocktail programs, and tasting menus.
Best Uses
For Chefs
- Sushi, sashimi, nigiri, maki, crudos, and ceviche
- Oysters, scallops, and delicate seafood dishes
- Desserts featuring citrus, berry, chocolate, or vanilla
- Cocktails and mocktails needing aromatic lift
- Modern fusion and Japanese-inspired fine dining
For Home Cooks
- Add to rice bowls, poke, or noodle dishes
- Use in salads for bright citrus-herbal notes
- Garnish seafood, roasted vegetables, or eggs
- Enhance drinks, spritzers, or fruit plates
Origin & Cultivation
Red Shiso (Perilla frutescens) is a classic Japanese herb used in sashimi, pickling, beverages, and garnish work. At Casa Verde Microfarm, we cultivate Red Shiso microgreens slowly to intensify their essential oils, deepen their purple pigmentation, and preserve delicate leaf structure.
Storage Temperature: Store refrigerated at 2–5°C to maintain aroma and color vibrancy.
Why Casa Verde’s Crop Is Better
- Deep, rich purple leaves for dramatic plating
- Authentic shiso flavor: citrus + anise + herbal spice
- Tender, uniform leaves ideal for precise presentation
- Substrate-free cultivation ensures pristine greens
- Delivered fresh in Montreal for maximum intensity and shelf life
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 4–6 days
For chefs
Deeply aromatic and visually unforgettable — Red Shiso microgreens from Casa Verde bring citrus, anise, and herbal brightness to every plate.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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