Peppery spicy crisp

Red Radish

$6.00 CAD

Pack sizes

Small (50g) · $6.00
Medium (100g) · $10.00
Large (1/2lbs) · $20.00

About this variety

Tasting notes & culinary use

Red Radish Microgreens — Crisp Texture with Bright, Spicy Radish Heat

In brief
A vibrant, spicy microgreen with crisp stems, fresh radish aroma, and clean heat — perfect for salads, tacos, sandwiches, bowls, soups, and colorful modern plating.

Flavor Profile

Flavor Notes

Sharp, clean radish spice
Fresh, zesty aroma
Light earthy sweetness
Crisp, peppery finish

Texture

Crunchy, juicy stems
Tender green leaves
Perfect for raw finishing or adding heat to warm dishes

Visual Appeal

Red Radish microgreens deliver vibrant green leaves with blushing pink-to-red stems, adding instant brightness and energy to any dish. Their clean, spicy bite enhances both bold and delicate flavors.

Best Uses

For Chefs

Finish tacos, tostadas, bao, and sliders
Add crunch and heat to salads and grain bowls
Garnish soups, ramen, and roasted dishes
Contrast for crudos, seafood plates, and ceviches
High-impact garnish for colorful modern plating

For Home Cooks

Add to salads for spice and texture
Top sandwiches, burgers, and wraps
Use on eggs, pizzas, or breakfast bowls
Brighten roasted vegetables or noodle dishes

Origin & Cultivation

Red Radish microgreens are prized for their intense pigmentation and clean, spicy radish heat. At Casa Verde Microfarm, we grow red radish varieties optimized for vibrant stems, crisp texture, and balanced heat — never harsh or bitter.

Storage Temperature: Keep refrigerated at 2–5°C for best crispness and flavor.

Why Casa Verde’s Crop Is Better

Clean radish heat — spicy but not overwhelming
Beautiful red stems for strong visual contrast
Uniform growth and leaf size for consistent plating
Substrate-free growing ensures pristine, crisp greens
Delivered fresh in Montreal for superior crunch and vibrancy

Packaging, Size & Storage

Packed in chef-grade clamshells (40–50 g units)
Refrigerate immediately
Store at 2–5°C
Best consumed within 5–7 days

For chefs
Crisp, colorful, and boldly spicy — Red Radish microgreens from Casa Verde bring brightness, crunch, and clean radish heat to any plate.

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.