Peppery watercress vibrant

Red Nasturtium

$10.00 CAD

Pack sizes

Small (10g) · $10.00
Medium (1 oz) · $30.00
Large (2 oz) · $50.00

About this variety

Tasting notes & culinary use

Red Nasturtium Microgreens — Bold Peppery Heat with Vibrant Red-Green Leaves

In brief
A striking, high-impact microgreen with bright red-veined leaves, floral-peppery heat, and tender texture — perfect for elevating seafood, meats, salads, cocktails, and fine-dining plating.

Flavor Profile

Flavor Notes

Bold peppery bite (similar to watercress or radish)
Light floral undertones
Hints of honey and herbal spice
Clean, lingering heat

Texture

Soft, succulent leaves
Thin, crisp stems
Ideal for raw finishing and bold flavor accents

Visual Appeal

Red Nasturtium microgreens feature dramatic deep-red veins running through soft green leaves — an unmistakable garnish that adds intensity, elegance, and visual contrast to any plate. A chef’s secret weapon for artistic plating.

Best Uses

For Chefs

Seafood plates: scallops, crudos, oysters, sashimi
Meat dishes, especially beef, lamb, and charcuterie
High-end salads and tasting-menu vegetable courses
Signature garnish for soups, risottos, and purées
Cocktails or mocktails needing color and peppery aroma

For Home Cooks

Top salads or roasted vegetables
Add to sandwiches or burgers for peppery lift
Finish pastas, eggs, or grain bowls
Use as an elegant garnish for special-occasion dishes

Origin & Cultivation

Nasturtium has long been prized for its edible leaves and flowers, known for delivering vibrant color and clean peppery heat. At Casa Verde Microfarm, we grow Red Nasturtium microgreens under controlled conditions to enhance red pigmentation, balance peppery flavor, and maintain delicate leaf structure for premium plating.

Storage Temperature: Keep refrigerated at 2–5°C to preserve color, texture, and aromatic quality.

Why Casa Verde’s Crop Is Better

Deep, dramatic red leaf veining for stunning presentation
Bold peppery flavor balanced with floral complexity
Uniform leaf sizing ideal for fine-dining plating
Substrate-free growing for pristine, clean microgreens
Delivered fresh in Montreal for maximum vibrancy and shelf life

Packaging, Size & Storage

Packed in chef-grade clamshells (30–40 g units — nasturtium is denser)
Refrigerate immediately
Store at 2–5°C
Best used within 5–7 days

For chefs
Vibrant, peppery, and visually unforgettable — Red Nasturtium microgreens from Casa Verde bring artistic color and bold flavor to every plate.

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.