Microgreens
Parsley Pea
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Parsley Pea Microgreens — Crisp, Herbaceous Pea Tendril Garnish
In brief
A vibrant pea tendril with a bright parsley-like aroma, sweet crunch, and elegant curling structure that instantly lifts salads, seafood, and modern plating.
Flavor Profile
Flavor Notes
- Fresh parsley aromatics
- Sweet green-pea finish
- Light herbal brightness
- Subtle grassy undertone
Texture
- Crisp, juicy stems
- Delicate curling tips that hold shape on the plate
Visual Appeal
Long, graceful tendrils with tight curls and vivid green color — perfect for adding height, motion, and a “garden-fresh” look to composed dishes.
Best Uses
For Chefs
- Modern plating for fish, scallops, and crudos
- Adds height to tasting menu courses
- Finishing salads, grain bowls, and plant-forward plates
- Fresh garnish for spring menus and herb-driven dishes
- Refined alternative when parsley flavor is desired without bulky leaves
For Home Cooks
- Toss into salads for instant freshness
- Add to sandwiches or wraps for extra crunch
- Finish soups, stews, or roasted vegetables
- Use as a bright garnish on chicken, fish, or roasted veggies
Origin & Cultivation
Pea tendrils have a long history in both Asian and European cuisine, prized for their sweet flavor and delicate structure.
At Casa Verde Microfarm
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
More from the catalogue
