Clean green bright
Parsley
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Parsley Microgreens — Bright, Clean Herbal Aroma with Tender Leaves
In brief
A vibrant, aromatic microgreen with concentrated parsley flavor, fresh herbal brightness, and tender leaves — perfect for seafood, soups, salads, potatoes, eggs, sauces, and refined modern plating.
Flavor Profile
Flavor Notes
- Clean, bright parsley flavor
- Fresh herbal-green notes
- Light citrusy undertone
- Crisp, refreshing finish
Texture
- Soft, feathery leaves
- Slender stems with light bite
- Ideal for raw finishing or delicate garnish
Visual Appeal
Parsley microgreens offer refined, finely cut leaves with a lush green color that elevates both rustic and fine-dining dishes. They bring vibrancy and a clean, polished aesthetic wherever parsley is desired without the heaviness of full-grown leaves.
Best Uses
For Chefs
- Finish seafood, crudos, scallops, and grilled fish
- Add brightness to soups, purées, and vegetable dishes
- Perfect garnish for potatoes, egg dishes, and Mediterranean plates
- Ideal for sauces, herb oils, and parsely-forward accents
- Refined upgrade wherever traditional parsley is used
For Home Cooks
- Garnish roasted vegetables, potatoes, or soups
- Add to salads or bowls for herbal lift
- Top eggs, pastas, or fish at home
- Use in dips, tabbouleh-style salads, or herb sauces
Origin & Cultivation
Parsley has been a staple across Mediterranean, European, and Middle Eastern cuisine for centuries. At Casa Verde Microfarm, we grow parsley microgreens to enhance essential-oil expression, maximize leaf tenderness, and deliver a brighter, more aromatic version of classic parsley.
Storage Temperature: Keep refrigerated at 2–5°C for optimal freshness and aroma.
Why Casa Verde’s Crop Is Better
- More aromatic and flavorful than mature parsley
- Tender leaves perfect for high-end plating
- Uniform growth and clean presentation
- Substrate-free growing ensures pristine greens
- Delivered fresh in Montreal for maximum vibrancy and shelf life
Packaging, Size & Storage
- Packed in chef-grade clamshells (30–40 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best consumed within 5–7 days
For chefs
Bright, aromatic, and endlessly versatile — Parsley microgreens from Casa Verde bring clean herbal energy and refined elegance to any plate.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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