Microgreens
Mixed Basil (Stage 2)
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Mixed Basil Microgreens (Green & Purple) — Stage 2, Fuller Aroma & Larger Leaves
In brief
A robust, aromatic three-week blend of Genovese and Purple Basil with fuller leaves, deeper flavor, and striking color contrast — perfect for pasta, salads, pizzas, seafood, cocktails, and bold modern plating.
Flavor Profile
Flavor Notes
- Full-bodied sweet Genovese basil flavor
- Deeper, slightly spiced notes from Purple Basil
- Bright herbal and citrus-laced aromatics
- Richer, more mature basil finish than Stage 1
Texture
- Broader, more structured leaves
- Tender stems with satisfying bite
- Ideal for dishes needing a more pronounced basil presence
Visual Appeal
This Stage 2 blend features larger leaves and a more dramatic green-purple contrast, giving dishes a bold, expressive visual profile. The mature leaf shape offers a more substantial and refined garnish suitable for premium plating.
Best Uses
For Chefs
- Pasta dishes, pizzas, focaccias, risottos, and gnocchi
- Seafood plates, crudos, grilled fish, caprese variations
- Herb-forward tasting-menu courses
- Cocktails, botanical drinks, and aromatic garnishes
- Warm dishes where basil needs to hold structure
For Home Cooks
- Top fresh pastas, pizzas, or flatbreads
- Add to salads and bowls for strong basil aroma
- Garnish eggs, soups, or roasted vegetables
- Create basil-forward appetizers and summer plates
Origin & Cultivation
This three-week Stage 2 blend of Genovese and Purple Basil is grown to maximize volume, essential-oil richness, and structural integrity. At Casa Verde Microfarm, we cultivate this mix under tuned lighting to deepen purple pigmentation, broaden leaf development, and heighten aromatic intensity.
Storage Temperature: Keep refrigerated at 2–5°C to maintain aroma, color, and leaf structure.
Why Casa Verde’s Crop Is Better
- Richer basil character and stronger aromatics than early-stage basil
- Larger, more robust leaves suited for premium plating
- Beautiful natural green–purple color contrast
- Substrate-free growing ensures clean, pristine leaves
- Delivered fresh in Montreal for maximum aromatic depth
Packaging, Size & Storage
- Packed in chef-grade clamshells (30–40 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 4–6 days
For chefs
Fuller, richer, and more visually expressive — the Stage 2 Mixed Basil blend from Casa Verde brings bold aroma and refined elegance to any plate.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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