Marigold Gem microgreens — Casa Verde Microfarm

Microgreens

Marigold Gem

Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day. Request a quote below and we'll follow up within one business day.

About this variety

Tasting notes & culinary use

Marigold Gem Microgreens — Bright Citrus-Tagete Aroma with Floral, Exotic Notes

In brief
A vibrant, citrus-forward microgreen with passionfruit-floral aromatics and delicate leaves that bring fragrance, color, and brightness to seafood, cocktails, salads, and modern plated desserts.


Flavor Profile

Flavor Notes

  • Bold citrus (lemon peel, yuzu-like brightness)
  • Floral, exotic notes reminiscent of passionfruit
  • Light herbal lift
  • Clean, perfumed finish without bitterness

Texture

  • Tender, aromatic leaves
  • Soft stems with delicate bite
  • Ideal for finishing delicate or citrus-driven dishes

Visual Appeal

Small, bright green leaves with elegant structure and a refined appearance. Marigold Gem microgreens add a fresh, aromatic pop to both savory and sweet plates — especially when citrus or floral accents are needed.


Best Uses

For Chefs

  • Seafood plates, ceviches, scallops, crudos
  • Citrus-forward desserts, sorbets, panna cotta, tarts
  • Gin, tequila, and botanical cocktail garnishes
  • Bright finishing herb for salads and vegetable dishes
  • Modern plating requiring aromatic lift and clean freshness

For Home Cooks

  • Add to salads for citrusy brightness
  • Top fish, chicken, or roasted vegetables
  • Use on desserts for a floral-citrus accent
  • Garnish cocktails or sparkling drinks at home

Origin & Cultivation

Derived from edible Tagetes species, Marigold Gem is prized for natural citrus-floral essential oils that chefs often compare to citrus peel, yuzu, or passionfruit. At Casa Verde Microfarm, we cultivate Marigold Gem microgreens to maximize aromatic density and leaf delicacy, ensuring every stem delivers a clean burst of citrus and floral brightness.

Storage Temperature: Keep refrigerated at 2–5°C for best freshness and aromatic retention.


Why Casa Verde’s Crop Is Better

  • High essential-oil expression for stronger citrus-floral aroma
  • Uniform leaf size for precise, elegant plating
  • Substrate-free growing for pristine, clean microgreens
  • Balanced profile — bright but never overpowering
  • Delivered fresh in Montreal for maximum aromatic impact

Packaging, Size & Storage

  • Packed in chef-grade clamshells (40–50 g units)
  • Refrigerate immediately
  • Store at 2–5°C
  • Ideal freshness within 5–7 days

For chefs
Bright, floral, and irresistibly citrusy — Marigold Gem microgreens from Casa Verde bring aromatic lift and elegant freshness to seafood, desserts, and cocktails alike.

Frequently Asked Questions

What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.

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