Citrus basil bright floral
Lemon Basil
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Lemon Basil Microgreens — Bright Citrus Aroma with Sweet, Fresh Basil Notes
In brief
A vibrant, citrus-forward basil microgreen with sweet herbal notes and a clean lemon-peel aroma — perfect for seafood, salads, cocktails, and modern plated desserts.
Flavor Profile
Flavor Notes
- Fresh lemon zest aroma
- Sweet, classic basil undertone
- Light herbal brightness
- Clean, refreshing finish
Texture
- Soft, tender leaves
- Delicate stems with gentle bite
- Ideal for raw finishing and aromatic garnish
Visual Appeal
Small, vibrant green leaves with a clean, elegant shape. Lemon Basil microgreens instantly brighten both the flavor and appearance of seafood dishes, desserts, summer plates, and botanical cocktails.
Best Uses
For Chefs
- Seafood dishes, ceviches, scallops, and crudos
- Citrus-forward desserts, tarts, panna cotta, sorbets
- Cocktail garnish for gin, vodka, and botanical drinks
- Summer salads, fresh pasta, and tomato plates
- Finishing garnish for Southeast Asian and Mediterranean dishes
For Home Cooks
- Add to salads for sweetness and citrus lift
- Top fish, shrimp, or grilled chicken
- Use on pasta, pizzas, and fresh tomato dishes
- Garnish lemonade, iced teas, and cocktails
Origin & Cultivation
Lemon basil is a Southeast Asian varietal prized for its bright lemon-peel aroma and sweet herbal notes. At Casa Verde Microfarm, we cultivate Lemon Basil microgreens to maximize essential-oil production and maintain leaf tenderness, resulting in a fresh, clean, and intensely aromatic culinary garnish.
Storage Temperature: Keep refrigerated at 2–5°C for best freshness and aromatic retention.
Why Casa Verde’s Crop Is Better
- High essential-oil concentration for superior citrus aroma
- Uniform tender leaves ideal for premium plating
- Substrate-free growing ensures pristine, clean greens
- Bright flavor without bitterness or harshness
- Delivered fresh in Montreal for peak aroma and texture
Packaging, Size & Storage
- Packed in chef-grade clamshells (40–50 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 5–7 days
For chefs
Bright, citrusy, and beautifully fragrant — Lemon Basil microgreens from Casa Verde bring freshness and aromatic lift to seafood, salads, desserts, and cocktails.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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