Microgreens
Lemon Balm
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Lemon Balm Microgreens — Bright Lemon Aroma with Sweet Herbal Freshness
In brief
A fragrant, citrus-forward microgreen with sweet lemon-zest aroma, soft herbal notes, and tender textured leaves — perfect for seafood, desserts, salads, teas, cocktails, and elegant modern plating.
Flavor Profile
Flavor Notes
- Bright lemon-zest aroma
- Sweet herbal undertones (melissa)
- Soft mint-citrus complexity
- Clean, refreshing finish
Texture
- Tender, velvety leaves
- Soft stems with delicate structure
- Ideal for raw finishing or aromatic applications
Visual Appeal
Lemon Balm microgreens feature small, finely textured green leaves with a soft, elegant shape and bright aromatic presence. Their refined appearance adds freshness and lift to both sweet and savory dishes.
Best Uses
For Chefs
- Desserts: panna cotta, citrus curds, sorbets, cakes, pavlovas
- Seafood plates, crudos, scallops, oysters, and ceviches
- Herbal teas, infusions, syrups, and botanical cocktails
- Salads and spring/summer vegetable dishes
- Bright garnish for tasting menu compositions
For Home Cooks
- Add to fruit salads or yogurt bowls for citrus lift
- Finish seafood or roasted vegetables
- Brew into teas or garnish cold drinks
- Use on desserts, pastries, or pancakes
Origin & Cultivation
Lemon Balm (Melissa officinalis) has been used for centuries in Mediterranean and herbal cuisine for its calming citrus aroma. At Casa Verde Microfarm, we grow lemon balm microgreens at a tender young stage to maximize essential oils, enhance citrus brightness, and maintain delicate leaf structure.
Storage Temperature: Keep refrigerated at 2–5°C to preserve aroma and leaf tenderness.
Why Casa Verde’s Crop Is Better
- Exceptionally bright, clean lemon aroma
- Delicate, refined leaves for premium plating
- High essential-oil concentration through optimized cultivation
- Substrate-free growing for pristine, clean greens
- Delivered fresh in Montreal for maximum aromatic impact
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units — due to delicacy)
- Refrigerate immediately
- Store at 2–5°C
- Best consumed within 4–6 days
For chefs
Fragrant, citrusy, and beautifully delicate — Lemon Balm microgreens from Casa Verde bring bright aromatic elegance to both sweet and savory creations.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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