Microgreens
KX-1 Kale
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
*This is a special order item, please contact us to order this variety.
KX-1 Kale Microgreens — Deep Purple Leaves with a Clean, Mild Brassica Bite
In brief
A beautifully pigmented kale variety with vibrant purple stems, tender leaves, and a mild brassica flavor perfect for salads, bowls, meats, and high-contrast plating.
Flavor Profile
Flavor Notes
- Mild, clean brassica flavor
- Light earthy undertone
- Subtle sweetness compared to other kale varieties
- Balanced finish that plays well with citrus, fat, and smoke
Texture
- Tender, soft leaves
- Thin stems with gentle crunch
- Ideal for both raw and warm plating applications
Visual Appeal
KX-1 Kale delivers striking deep-purple stems with violet-green leaves — a bold, modern presentation microgreen. Its color contrast makes it invaluable for finishing plates, especially against light purées, meats, and minimalist plating styles.
Best Uses
For Chefs
- Finishing meats, roasted vegetables, and hearty mains
- High-contrast garnish for grain bowls and salads
- Beautiful on top of purées, veloutés, and composed plates
- Pairs well with citrus, tahini, yogurt, and charred elements
- Excellent garnish for fall and winter tasting menus
For Home Cooks
- Add to salads for color & nutritional lift
- Top roasted vegetables or warm bowls
- Garnish soups, stews, or omelets
- Use as a mild, kid-friendly kale garnish
Origin & Cultivation
KX-1 is a specialty kale bred for high anthocyanin pigmentation and exceptional uniformity. At Casa Verde Microfarm, we grow KX-1 Kale microgreens under precision lighting to intensify purple coloration, enhance leaf tenderness, and produce consistent, chef-ready greens with clean brassica flavor.
Storage Temperature: Keep refrigerated at 2–5°C for best freshness and texture.
Why Casa Verde’s Crop Is Better
- Superior pigmentation through optimized light spectrum
- Uniform sizing for predictable, refined plating
- Mild, clean kale flavor — never bitter or harsh
- Substrate-free growing for pristine stems and leaves
- Delivered fresh in Montreal for maximum vibrancy and nutrition
Packaging, Size & Storage
- Packed in chef-grade clamshells (40–50 g units)
- Refrigerate immediately
- Store at 2–5°C
- Peak quality within 6–7 days
For chefs
Vibrant, tender, and effortlessly beautiful — KX-1 Kale microgreens bring color, balance, and a refined brassica note to any plate.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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