Microgreens
Green Shiso Parilla
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Green Shiso Microgreens — Bright Citrus-Anise Aroma with Fresh Herbal Complexity
In brief
A vibrant Japanese herb with bright citrus notes, subtle anise and cumin undertones, and delicate serrated leaves — perfect for sushi, seafood, noodles, cocktails, desserts, and elevated modern plating.
Flavor Profile
Flavor Notes
- Citrus and lime leaf brightness
- Light anise and fennel-like sweetness
- Subtle cumin and herbal complexity (true to green shiso)
- Clean, aromatic finish
Texture
- Delicate, serrated leaves
- Soft stems with gentle tenderness
- Ideal for raw finishing and aromatic lift
Visual Appeal
Green Shiso microgreens boast elegantly serrated, bright green leaves with a refined, fresh look. Their delicate structure and vibrant color make them a staple in Japanese and fusion plating.
Best Uses
For Chefs
- Sushi, sashimi, nigiri, maki, and seafood crudos
- Ceviche, oysters, scallops, and delicate fish dishes
- Ramen, udon, soba, and aromatic soups
- Desserts featuring citrus, berry, melon, or coconut
- Cocktails, highballs, and botanical drinks
For Home Cooks
- Add to rice bowls, poke, or noodle dishes
- Top salads or fresh summer plates
- Use in cocktails or homemade iced teas
- Garnish desserts or fruit-forward snacks
Origin & Cultivation
Green Shiso (Perilla frutescens) is a classic herb in Japanese, Korean, and Vietnamese cuisine known for its aromatic, citrus-herbal complexity. At Casa Verde Microfarm, we cultivate green shiso microgreens slowly to enhance essential oils, refine texture, and deliver a balanced profile of citrus, anise, and cumin — not mint.
Storage Temperature: Store refrigerated at 2–5°C to preserve aroma and delicate leaf structure.
Why Casa Verde’s Crop Is Better
- True green shiso flavor: citrus + anise + cumin (not mint)
- Highly aromatic with refined serrated leaves
- Uniform growth perfect for sushi and fine plating
- Substrate-free cultivation ensures pristine greens
- Delivered fresh in Montreal for maximum intensity and vibrancy
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 4–6 days
For chefs
Bright, aromatic, and unmistakably Japanese — Green Shiso microgreens from Casa Verde bring citrus-herbal complexity and delicate elegance to every plate.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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