Sweet anise Italian classic

Basil Genovese

Name: Basil Genovese
Brand: Casa Verde

Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day. Request a quote below and we'll follow up within one business day.

About this variety

Tasting notes & culinary use

Genovese Basil Microgreens — Sweet, Aromatic Basil with Classic Italian Flavor

In brief
A fragrant, sweet basil microgreen with bright herbal aroma, tender leaves, and concentrated classic Genovese flavor — perfect for pasta, pizza, salads, seafood, cocktails, and refined modern plating.

Flavor Profile

Flavor Notes

Sweet, aromatic basil flavor
Bright herbal notes with a hint of clove
Fresh, green aroma
Soft, clean finish

Texture

Soft, delicate leaves
Tender stems with gentle bite
Ideal for raw finishing and aromatic garnishing

Visual Appeal

Genovese Basil microgreens feature small, vibrant green leaves with a refined shape that elevates both rustic and fine-dining dishes. Their bright, fresh appearance enhances everything from pasta to seafood.

Best Uses

For Chefs

Perfect garnish for pasta, gnocchi, risotto, and pizza
Finish seafood, caprese plates, and roasted vegetables
Excellent for Italian, Mediterranean, and fusion menus
Use in herb oils, pesto accents, and edible garnishes
Great aromatic lift for tasting-menu courses

For Home Cooks

Top pizzas, pastas, or flatbreads
Add to salads or bowls for fresh herbal aroma
Garnish soups, roasted vegetables, or eggs
Use in sandwiches, bruschetta, or caprese

Origin & Cultivation

Genovese Basil is the classic Italian basil prized for its sweet aroma and delicate flavor. At Casa Verde Microfarm, we grow Genovese Basil microgreens under controlled conditions to maximize essential-oil production and achieve tender, uniform leaves ideal for premium plating.

Storage Temperature: Keep refrigerated at 2–5°C for best freshness and aromatic intensity.

Why Casa Verde’s Crop Is Better

Enhanced sweet basil aroma through optimized cultivation
Uniform, tender leaves ideal for fine plating
Substrate-free growing ensures pristine appearance
Balanced, authentic Genovese flavor — never bitter
Delivered fresh in Montreal for maximum vibrancy

Packaging, Size & Storage

Packed in chef-grade clamshells (30–40 g units for basil)
Refrigerate immediately
Store at 2–5°C
Use within 4–6 days for peak aroma

For chefs
Sweet, aromatic, and unmistakably Italian — Genovese Basil microgreens from Casa Verde bring refined herbal brightness to every dish.

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.