Anise fresh grassy
Dill
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Dill Microgreens — Bright Citrus-Herb Aroma with Elegant Feathery Fronds
In brief
A delicate, aromatic microgreen with classic dill fragrance, citrus-herbal lift, and fine feathery fronds — perfect for seafood, soups, potatoes, Scandinavian dishes, and refined plating.
Flavor Profile
Flavor Notes
- Bright dill aroma with citrus top notes
- Fresh herbal-green flavor
- Light anise and fennel-like touches
- Clean, refreshing finish
Texture
- Feathery, soft fronds
- Tender stems with delicate bite
- Ideal for aromatic garnish and fine plating
Visual Appeal
Dill microgreens feature airy, feathery green fronds that add elegance, texture, and movement to any dish. They bring a distinctly fresh and Scandinavian-style visual to seafood and vegetable plates.
Best Uses
For Chefs
- Seafood dishes: salmon, trout, scallops, crudos
- Nordic/Scandinavian cuisine and tasting menus
- Soups, chowders, broths, and bisques
- Potato dishes, latkes, rösti, and vegetable plates
- Yogurt sauces, tzatziki, buttermilk dressings
For Home Cooks
- Top salmon, roasted fish, or shrimp dishes
- Add to soups or chowders for brightness
- Use on eggs, potatoes, or fresh salads
- Garnish dips, sauces, or sandwiches
Origin & Cultivation
Dill has long been a staple in Mediterranean, Middle Eastern, and Scandinavian cooking, prized for its distinct citrus-herbal aroma. At Casa Verde Microfarm, we cultivate dill microgreens slowly to enhance essential oil production and ensure fine, uniform fronds ideal for modern plating.
Storage Temperature: Keep refrigerated at 2–5°C for best freshness and aromatic expression.
Why Casa Verde’s Crop Is Better
- Exceptional aroma — bright, clean, and citrus-forward
- Uniform fronds for elegant plating
- Substrate-free growing ensures pristine greens
- Balanced flavor without harsh notes
- Delivered fresh in Montreal for maximum vibrancy
Packaging, Size & Storage
- Packed in chef-grade clamshells (40–50 g units)
- Refrigerate immediately
- Store at 2–5°C
- Best consumed within 5–7 days
For chefs
Aromatic, elegant, and unmistakably fresh — Dill microgreens from Casa Verde bring bright citrus-herbal lift to seafood, soups, vegetables, and refined plates.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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