Microgreens

Cress

$5.00 CAD

Pack sizes

Small (35g) · $5.00
Medium (80g) · $10.00
Large (150g) · $15.00

About this variety

Tasting notes & culinary use

Curly Cress Microgreens — Sharp Peppery Heat with Crisp, Frilly Texture

In brief
A bold, peppery microgreen with zesty mustard heat and frilly leaves that add bite, brightness, and visual flair to sandwiches, salads, soups, and modern plated dishes.

Flavor Profile

Flavor Notes

Sharp, peppery bite (similar to watercress)
Mustard-like heat with zesty intensity
Light herbal-earthy undertone
Clean, spicy finish

Texture

Frilly, crisp leaves
Delicate stems with a satisfying snap
Adds both heat and crunch to dishes

Visual Appeal

Curly cress microgreens feature finely frilled, bright green leaves that create beautiful texture on the plate. Their wispy, stylistic shape adds movement and energy to salads, sandwiches, and high-contrast plating.

Best Uses

For Chefs

Sandwiches, sliders, bagels, and wraps
Soups, especially creamy or root-vegetable based
Salads needing peppery lift
Egg dishes: omelets, benedicts, scrambles
Finishing garnish for meats, tartares, and smoked dishes

For Home Cooks

Add to salads for a spicy kick
Top sandwiches, burgers, or breakfast dishes
Garnish soups and stews
Mix into grain bowls for heat and crunch

Origin & Cultivation

Curly Cress (also called Peppergrass) is a classic European and Middle Eastern herb known for its sharp mustard-pepper flavor and highly textured leaves. At Casa Verde Microfarm, we cultivate curly cress to maximize its natural heat while maintaining crisp, uniform frilled leaves ideal for premium plating.

Storage Temperature: Keep refrigerated at 2–5°C for best freshness and texture.

Why Casa Verde’s Crop Is Better

Consistent, controlled heat — peppery without overwhelming the dish
Exceptional frilly leaf structure for premium visual impact
Clean, substrate-free growing for pristine greens
Uniform stems and leaves for predictable plating
Delivered fresh in Montreal for maximum bite and crunch

Packaging, Size & Storage

Packed in chef-grade clamshells (40–50 g units)
Refrigerate immediately
Store at 2–5°C
Best used within 5–7 days

For chefs
Bright, frilly, and peppery — Curly Cress microgreens from Casa Verde bring heat, texture, and visual energy to any dish.

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.