Microgreens
Confetti Coriander
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Confetti Coriander (Wild) Microgreens — Bright Citrus, Wild Herb Aroma & Striking Feathered Leaves
In brief
A wildly aromatic coriander variety with explosive citrus-herb flavor and finely feathered leaves that bring movement, freshness, and high-impact aroma to modern plates.
Flavor Profile
Flavor Notes
- Intense citrus-forward coriander aroma
- Wild herbal complexity with bright top notes
- Slight peppery finish
- Cleaner, sharper flavor than standard cilantro
Texture
- Feathery, lace-like leaves
- Light, airy structure
- Fragrant without overpowering the dish
Visual Appeal
Confetti Coriander produces elegant, finely divided leaves with a natural “wild herb” aesthetic. The fronds add motion, height, and aromatic lift — a signature garnish for chefs who want freshness without bulk.
Best Uses
For Chefs
- Crudos, ceviches, scallops, oysters, and seafood plates
- Latin, Middle Eastern, and Southeast Asian dishes
- Soups, broths, and curries needing citrus-herbal brightness
- Finishing tacos, tostadas, dumplings & noodle bowls
- Cocktails: gin, mezcal, tequila, and citrus-based drinks
For Home Cooks
- Add to tacos, bowls, or fresh salads
- Brighten soups, curries, and stir-fries
- Use as a fresh garnish on fish or roasted vegetables
- Blend into dips or salsas for extra citrus pop
Origin & Cultivation
Wild-type cilantro varieties like Confetti Coriander produce deeply cut, aromatic leaves with more concentrated essential oils than standard coriander. At Casa Verde Microfarm, we cultivate this variety to maximize citrus aroma, leaf delicacy, and essential-oil intensity — delivering a vibrant microgreen that chefs love for both taste and aesthetics.
Storage Temperature: Keep refrigerated at 2–5°C for best freshness and aromatic retention.
Why Casa Verde’s Crop Is Better
- Higher essential-oil concentration than standard cilantro
- Feathered leaves create premium plating texture and elegance
- Clean, substrate-free growing ensures pristine quality
- Harvested at peak aroma for explosive citrus-herb flavor
- Delivered fresh in Montreal for maximum vibrancy
Packaging, Size & Storage
- Packed in chef-grade clamshells (40–50 g units)
- Refrigerate immediately
- Store at 2–5°C for optimal shelf life
- Best used within 5–7 days
For chefs
Wild, citrusy, and irresistibly aromatic — Confetti Coriander from Casa Verde transforms any dish into a vibrant, modern expression of fresh herbs.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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