Cilantro microgreens — Casa Verde Microfarm

Citrus herbaceous bright

Cilantro

$6.00 CAD

Pack sizes

  • Small (35g) · $6.00
  • Medium (100g) · $15.00
  • Large (1/2 lbs) · $30.00

About this variety

Tasting notes & culinary use

Cilantro Microgreens — Bright Citrus-Herb Aroma with Fresh, Clean Flavor

In brief
A vibrant, aromatic microgreen with intense citrus-herb cilantro flavor, tender leaves, and clean freshness — perfect for tacos, bowls, soups, seafood, and modern plating.


Flavor Profile

Flavor Notes

  • Bright cilantro aroma with citrus lift
  • Clean herbal freshness
  • Hints of lime and coriander seed
  • Smooth, aromatic finish

Texture

  • Tender, delicate leaves
  • Light stems with gentle crunch
  • Ideal for raw finishing and aromatic garnish

Visual Appeal

Cilantro microgreens feature small, elegant leaves with a refined culinary appearance. Their bright green color and delicate structure add instant freshness to any plate.


Best Uses

For Chefs

  • Tacos, tostadas, ceviches, crudos, and seafood plates
  • Soups, curries, broths, and noodle bowls
  • Garnish for rice dishes, bao, dumplings, and bowls
  • Modern plating for Latin, Asian, and Middle Eastern cuisine
  • Add aromatic lift to salads and vegetable-forward dishes

For Home Cooks

  • Top tacos, burritos, bowls, and nachos
  • Add to soups or curries for fresh herbal lift
  • Use on salads or avocado toast
  • Brighten fish, chicken, or roasted vegetables

Origin & Cultivation

Cilantro microgreens offer a more intense, citrus-forward version of full-grown cilantro with a softer texture and cleaner finish. At Casa Verde Microfarm, we cultivate cilantro microgreens slowly to enhance essential-oil concentration while keeping leaves delicate and uniformly sized for precise plating.

Storage Temperature: Keep refrigerated at 2–5°C for best freshness and aromatic retention.


Why Casa Verde’s Crop Is Better

  • Stronger citrus-herb aroma than mature cilantro
  • Uniform, tender leaves ideal for plating
  • Clean, substrate-free growing for pristine greens
  • Balanced flavor — bright without harshness
  • Delivered fresh in Montreal for peak aroma and appearance

Packaging, Size & Storage

  • Packed in chef-grade clamshells (40–50 g units)
  • Refrigerate immediately
  • Store at 2–5°C
  • Best consumed within 5–7 days

For chefs
Bright, aromatic, and endlessly versatile — Cilantro microgreens from Casa Verde bring citrus-herb freshness to everything from tacos to fine-dining seafood plates.

Frequently Asked Questions

What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.

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