Microgreens
Carrot
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Carrot Microgreens — Sweet Herbal Aroma with Delicate, Feathery Leaves
In brief
A beautifully aromatic microgreen with sweet carrot-top flavor, fresh herbal notes, and elegant feathery leaves — perfect for seafood, soups, salads, roasted dishes, and refined modern plating.
Flavor Profile
Flavor Notes
- Sweet carrot-top freshness
- Herbal-green aroma with mild citrus undertone
- Light earthy sweetness
- Clean, refreshing finish
Texture
- Fine, feathery leaves
- Soft stems with delicate bite
- Excellent raw finishing green
Visual Appeal
Carrot microgreens feature intricate, fern-like leaves that add elegance, movement, and natural beauty to any plate. Their bright green color and refined structure make them ideal for gourmet presentation.
Best Uses
For Chefs
- Seafood dishes, especially scallops, salmon, and shellfish
- Soups, bisques, purées, and roasted vegetable plates
- Salads, grain bowls, and spring-forward dishes
- Garnish for carrot dishes, root-veg plates, or tasting menus
- Beautiful finishing green for Nordic, farm-to-table, and modern cuisine
For Home Cooks
- Add to salads for sweet herbal lift
- Top soups, roasted vegetables, or rice bowls
- Use on eggs, sandwiches, or wraps
- Garnish home-cooked seafood or vegetable dishes
Origin & Cultivation
Carrot greens have long been used in European and Middle Eastern cooking for their herbal, naturally sweet qualities. At Casa Verde Microfarm, we cultivate carrot microgreens to achieve the perfect balance of sweetness, tenderness, and refined feathery leaf structure.
Storage Temperature: Store refrigerated at 2–5°C to maintain delicate leaf integrity and aroma.
Why Casa Verde’s Crop Is Better
- Exceptionally delicate feathery leaves for premium plating
- Balanced sweet–herbal carrot flavor
- Uniform, clean crop ideal for high-end presentation
- Substrate-free cultivation ensures pristine greens
- Delivered fresh in Montreal for maximum aroma and vibrancy
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units — due to light structure)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 4–6 days
For chefs
Elegant, aromatic, and naturally sweet — Carrot microgreens from Casa Verde bring refined herbal brightness and feathery beauty to any dish.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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