
Edible Flowers
Sweet Alyssum Edible Flowers
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.

Edible Flowers
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.
Cut to order the morning of delivery so every petal lands on the plate at peak.
Grown with clean water and non-GMO seed. No pesticides, no synthetic inputs.
Color, aroma, and delicate minerals that only come from flowers picked at the right hour.
Preferred by Montreal kitchens that plate at a high standard, week after week.
About this variety
*This is a seasonal product. Only Available May-September
(75+ Sets of Alyssum Flowers in each clamshell product)
Get ready for the most charming addition to your culinary toolkit! Our Sweet Alyssum flowers are tiny, lace-like blossoms that pack a surprisingly sweet and sophisticated punch. Hand-harvested at our Vaudreuil-Dorion vertical farm, these delicate clusters are grown for the "zero-wilt" quality and intense flavor accuracy that Montreal’s top chefs demand.
Don't let their size fool you! These little blooms offer a complex flavor that is a favorite for desserts and cocktails:
🍦 Honey & Vanilla: A distinct, sweet aroma and taste reminiscent of fresh honey with a hint of warm vanilla.
🌱 Subtle Green Finish: A clean, slightly herbal undertone that keeps the sweetness perfectly balanced.
🍰 The Ultimate Dessert Topper: Scatter these "snowflakes" over dark chocolate ganache, lemon tarts, or fresh berry pavlovas.
🍸 Botanical Barware: Float tiny clusters in champagne or press them into the side of a chilled coupe glass for a high-end botanical look.
🚜 Precision Grown: Cultivated in our small-batch vertical farm to ensure every tiny petal is bursting with flavor.
✂️ Harvested to Order: We wait until you order to harvest, so they arrive at your kitchen with maximum freshness and "spring".
🍃 Clean & Pure: 100% non-GMO and grown without any synthetic pesticides—safe and delicious for your finest plates.
📅 Availability: Freshly harvested year-round for our local Montreal culinary community.
❄️ Storage: Keep them tucked away in the fridge in their original breathable packaging. Best used within 3–5 days.
💡 Pro Tip: Because they grow in beautiful clusters, you can use them as a "mini bouquet" on a single truffle or separate the individual tiny flowers for a "floral dust" effect!
Ready to add a touch of honeyed elegance to your menu? 🍯🌸
Let’s Manifest Beauty.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Check out the colors we have
Flowers are here to stay
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
See our Flowers
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