Sweet Alyssum Edible Flowers microgreens — Casa Verde Microfarm

Edible Flowers

Sweet Alyssum Edible Flowers

$15.00 CAD

Pack sizes

50 cnt · $15.00 100 cnt · $25.00 200 cnt · $35.00

Exact pack size and cadence set per kitchen at quote time.

Quality That Elevates Every Plate
Consistency You Can Rely On
Fresh from Our Farm
Quality That Elevates Every Plate
Consistency You Can Rely On
Fresh from Our Farm

Freshly Harvested

Cut to order the morning of delivery so every petal lands on the plate at peak.

Non-GMO & Natural

Grown with clean water and non-GMO seed. No pesticides, no synthetic inputs.

Nutrient Dense

Color, aroma, and delicate minerals that only come from flowers picked at the right hour.

Trusted by Chefs

Preferred by Montreal kitchens that plate at a high standard, week after week.

About this variety

Tasting notes & culinary use

*This is a seasonal product. Only Available May-September

(75+ Sets of Alyssum Flowers in each clamshell product)

🍯 Sweet Alyssum: The "Honey-Vanilla" Delicate Delight! 🌸✨

Get ready for the most charming addition to your culinary toolkit! Our Sweet Alyssum flowers are tiny, lace-like blossoms that pack a surprisingly sweet and sophisticated punch. Hand-harvested at our Vaudreuil-Dorion vertical farm, these delicate clusters are grown for the "zero-wilt" quality and intense flavor accuracy that Montreal’s top chefs demand.

👅 Flavor Profile: A Tiny Treat

Don't let their size fool you! These little blooms offer a complex flavor that is a favorite for desserts and cocktails:

  • 🍦 Honey & Vanilla: A distinct, sweet aroma and taste reminiscent of fresh honey with a hint of warm vanilla.

  • 🌱 Subtle Green Finish: A clean, slightly herbal undertone that keeps the sweetness perfectly balanced.

  • 🍰 The Ultimate Dessert Topper: Scatter these "snowflakes" over dark chocolate ganache, lemon tarts, or fresh berry pavlovas.

  • 🍸 Botanical Barware: Float tiny clusters in champagne or press them into the side of a chilled coupe glass for a high-end botanical look.


💎 Why Casa Verde Sweet Alyssum?

  • 🚜 Precision Grown: Cultivated in our small-batch vertical farm to ensure every tiny petal is bursting with flavor.

  • ✂️ Harvested to Order: We wait until you order to harvest, so they arrive at your kitchen with maximum freshness and "spring".

  • 🍃 Clean & Pure: 100% non-GMO and grown without any synthetic pesticides—safe and delicious for your finest plates.


📝 The Details

  • 📅 Availability: Freshly harvested year-round for our local Montreal culinary community.

  • ❄️ Storage: Keep them tucked away in the fridge in their original breathable packaging. Best used within 3–5 days.

  • 💡 Pro Tip: Because they grow in beautiful clusters, you can use them as a "mini bouquet" on a single truffle or separate the individual tiny flowers for a "floral dust" effect!

Ready to add a touch of honeyed elegance to your menu? 🍯🌸

Let’s Manifest Beauty.

Edible Flowers that Smile.

Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.

Check out the colors we have
Plate of microgreens topped with orange marigolds, yellow nasturtium, and pink petals on a blue napkin

Flowers are here to stay

The Art of Garnishing with Edible Flowers

A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.

See our Flowers
Bowl of purple, yellow, and white viola pansies with a silver fork on a grey speckled surface

Frequently Asked Questions

What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.

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