Edible Snapdragon Flowers microgreens — Casa Verde Microfarm

Edible Flowers

Edible Snapdragon Flowers

$15.00 CAD

Pack sizes

50 cnt · $15.00 100 cnt · $25.00 200 cnt · $35.00

Exact pack size and cadence set per kitchen at quote time.

Quality That Elevates Every Plate
Consistency You Can Rely On
Fresh from Our Farm
Quality That Elevates Every Plate
Consistency You Can Rely On
Fresh from Our Farm

Freshly Harvested

Cut to order the morning of delivery so every petal lands on the plate at peak.

Non-GMO & Natural

Grown with clean water and non-GMO seed. No pesticides, no synthetic inputs.

Nutrient Dense

Color, aroma, and delicate minerals that only come from flowers picked at the right hour.

Trusted by Chefs

Preferred by Montreal kitchens that plate at a high standard, week after week.

About this variety

Tasting notes & culinary use

*This is a seasonal product. Only Available May-September

(50+ Flowers in each clamshell product)

🐲 Edible Snapdragon Flowers: The "Crunchy Classic" with a Twist! 🌸✨

Get ready to add some serious architectural flair to your dishes with our Edible Snapdragon Flowers! 🏰 Known for their iconic "dragon mouth" shape, these sturdy blossoms are a favorite for Montreal chefs who need a high-impact garnish that stays crisp and vibrant under kitchen lights. Hand-harvested at our Vaudreuil-Dorion vertical farm, they are precision-grown for the intense color and "zero-wilt" quality your plates deserve.

👅 Flavor Profile: A Garden Fresh Snap

Snapdragons aren't just for show; they bring a clean, sophisticated taste to the table:

  • 🥬 Chicory & Radicchio: A mild, slightly bitter flavor profile similar to fine salad greens.

  • 🥒 Refreshing Crunch: Unlike delicate petals, snapdragons have a firm, succulent texture that provides a satisfying bite.

  • 🥗 Savory Superstar: Their slightly bitter edge makes them the perfect companion for rich cheeses, charcuterie boards, or oily fish.

  • 🍰 Bold Contrast: Use them to balance out super-sweet desserts like white chocolate mousses or honey-glazed fruits.


💎 Why Casa Verde Snapdragons?

  • 🚜 Precision Grown: Cultivated in our small-batch vertical farm specifically for the Montreal culinary community.

  • ✂️ Harvested to Order: We don't harvest until you order, ensuring every "dragon" arrives with maximum snap and brightness.

  • 🍃 Clean & Pure: 100% non-GMO and grown without any synthetic pesticides—safe, clean, and delicious for your finest creations.


📝 The Details

  • 📅 Availability: Freshly harvested year-round for our local chefs and foodies!

  • ❄️ Storage: Keep them chilled in their original breathable packaging. They are remarkably hardy and best used within 3–5 days.

  • 💡 Pro Tip: Snapdragons are the ultimate "interactive" garnish! You can gently squeeze the sides to make the "mouth" open, allowing you to nestle a small microgreen or a drop of sauce right inside the flower for a stunning surprise.

Ready to bring some "dragon power" to your next menu? 🐲🌸

Let’s Manifest Beauty.

Edible Flowers that Smile.

Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.

Check out the colors we have
Plate of microgreens topped with orange marigolds, yellow nasturtium, and pink petals on a blue napkin

Flowers are here to stay

The Art of Garnishing with Edible Flowers

A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.

See our Flowers
Bowl of purple, yellow, and white viola pansies with a silver fork on a grey speckled surface

Frequently Asked Questions

What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.

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