
Edible Flowers
Edible Snapdragon Flowers
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.

Edible Flowers
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.
Cut to order the morning of delivery so every petal lands on the plate at peak.
Grown with clean water and non-GMO seed. No pesticides, no synthetic inputs.
Color, aroma, and delicate minerals that only come from flowers picked at the right hour.
Preferred by Montreal kitchens that plate at a high standard, week after week.
About this variety
*This is a seasonal product. Only Available May-September
(50+ Flowers in each clamshell product)
Get ready to add some serious architectural flair to your dishes with our Edible Snapdragon Flowers! 🏰 Known for their iconic "dragon mouth" shape, these sturdy blossoms are a favorite for Montreal chefs who need a high-impact garnish that stays crisp and vibrant under kitchen lights. Hand-harvested at our Vaudreuil-Dorion vertical farm, they are precision-grown for the intense color and "zero-wilt" quality your plates deserve.
Snapdragons aren't just for show; they bring a clean, sophisticated taste to the table:
🥬 Chicory & Radicchio: A mild, slightly bitter flavor profile similar to fine salad greens.
🥒 Refreshing Crunch: Unlike delicate petals, snapdragons have a firm, succulent texture that provides a satisfying bite.
🥗 Savory Superstar: Their slightly bitter edge makes them the perfect companion for rich cheeses, charcuterie boards, or oily fish.
🍰 Bold Contrast: Use them to balance out super-sweet desserts like white chocolate mousses or honey-glazed fruits.
🚜 Precision Grown: Cultivated in our small-batch vertical farm specifically for the Montreal culinary community.
✂️ Harvested to Order: We don't harvest until you order, ensuring every "dragon" arrives with maximum snap and brightness.
🍃 Clean & Pure: 100% non-GMO and grown without any synthetic pesticides—safe, clean, and delicious for your finest creations.
📅 Availability: Freshly harvested year-round for our local chefs and foodies!
❄️ Storage: Keep them chilled in their original breathable packaging. They are remarkably hardy and best used within 3–5 days.
💡 Pro Tip: Snapdragons are the ultimate "interactive" garnish! You can gently squeeze the sides to make the "mouth" open, allowing you to nestle a small microgreen or a drop of sauce right inside the flower for a stunning surprise.
Ready to bring some "dragon power" to your next menu? 🐲🌸
Let’s Manifest Beauty.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Check out the colors we have
Flowers are here to stay
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
See our Flowers
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