🌼 Marigold Mixed Edible Flowers: The "Sunshine Mix" for Your Menu! ☀️✨

Get ready to dazzle your guests with our Marigold Mixed Edible Flowers! 🌟 This isn't just a garnish; it’s a curated explosion of citrusy aromas and golden hues. Featuring a blend of Marigold Gems (Signet) and other specialty French varieties, this mix is hand-harvested at our Vaudreuil-Dorion vertical farm to ensure the "zero-wilt" quality and intense flavor accuracy Montreal's top chefs demand.

👅 Flavor Profile: A Zesty Garden Party

Expect a sophisticated, multi-layered taste that goes far beyond a simple floral note:

🍋 Bold Citrus Burst: Intense notes of lemon and tangerine peel that wake up the palate.
🌿 Clean Herbal Finish: A refreshing, slightly minty undertone that acts as a perfect palate cleanser.
🥗 The "Confetti" Effect: Pull the petals apart to create a stunning orange and yellow "snow" over salads, grain bowls, or avocado toast.
🍰 Dessert Counterpoint: The zesty acidity perfectly balances rich sweets like white chocolate, honey tarts, or vanilla panna cotta.

💎 Why Casa Verde Marigold Mix?

🚜 Precision Grown: Cultivated in our small-batch vertical farm specifically for professional culinary use.
✂️ Harvested to Order: We don't harvest until your order is placed, ensuring every bloom arrives with maximum "spring" in its petals.
🍃 Clean & Pure: 100% non-GMO and grown without any synthetic pesticides—safe, clean, and delicious.

📝 The Details

📅 Availability: Freshly harvested year-round for our local Montreal culinary community!
❄️ Storage: Keep them chilled in their original breathable packaging. Best used within 3–5 days of delivery.
💡 Pro Tip: For a high-end botanical look, freeze these colorful heads into large ice cubes for signature cocktails or floral-infused water carafes!

Ready to bring some golden sunshine to your next dish? 🌼☀️

Edible Flowers that Smile.

Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.

Check out the colors we have

The Art of Garnishing with Edible Flowers

A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.

See our Flowers

Frequently Asked Questions

What are microgreens?

Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.

How do I store microgreens?

Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.

Can I request a custom order?

Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.

What happens if I'm not home at the time of delivery?

Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.