Edible Flowers
Begonia Edible Flowers
$15.00 CAD
Pack sizes
50 cnt · $15.00 100 cnt · $25.00 200 cnt · $35.00
Exact pack size and cadence set per kitchen at quote time.
Quality That Elevates Every Plate
Consistency You Can Rely On
Fresh from Our Farm
Quality That Elevates Every Plate
Consistency You Can Rely On
Fresh from Our Farm
Freshly Harvested
Cut to order the morning of delivery so every petal lands on the plate at peak.
Non-GMO & Natural
Grown with clean water and non-GMO seed. No pesticides, no synthetic inputs.
Nutrient Dense
Color, aroma, and delicate minerals that only come from flowers picked at the right hour.
Trusted by Chefs
Preferred by Montreal kitchens that plate at a high standard, week after week.
About this variety
Tasting notes & culinary use
*This is a seasonal product. Only Available May-September
(65+ Flowers in each clamshell product)
🍋 Begonia Edible Flowers: The "Tart & Tangy" Showstopper! 🌸✨
Prepare to surprise your palate with our stunning Begonia Edible Flowers! While they look like delicate, waxy jewels, these blossoms pack a powerful, citrus-like punch that Montreal chefs love for adding both high-impact color and a sophisticated "zero-wilt" zing to their plates. Hand-harvested at our Vaudreuil-Dorion vertical farm, they are grown for the intense flavor accuracy and precision your kitchen demands.
👅 Flavor Profile: A Citrus Explosion
Begonias are the "sour candy" of the edible flower world! Their thick, succulent petals offer a unique texture and a flavor that is anything but ordinary:
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🍏 Green Apple & Lemon: A sharp, refreshing tartness that mimics fresh citrus or Granny Smith apples.
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💦 Succulent Crunch: Unlike softer petals, begonias have a satisfying, crisp bite that holds up beautifully on hot or cold dishes.
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🐟 Seafood & Poultry Partner: The natural acidity makes them a perfect replacement for a lemon wedge on scallop crudo, grilled fish, or fatty duck.
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🍰 Dessert Counterpoint: Use them to cut through the richness of white chocolate mousse, cheesecakes, or honey-drenched pastries.
💎 Why Casa Verde Begonias?
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🚜 Precision Grown: Cultivated in our small-batch vertical farm specifically for professional culinary use.
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✂️ Harvested to Order: We wait until you order to harvest, ensuring every petal arrives with maximum "snap" and brightness.
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🍃 Clean & Pure: 100% non-GMO and grown without any synthetic pesticides—safe and delicious for your most refined creations.
📝 The Details
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📅 Availability: Freshly harvested year-round for our local Montreal culinary community!
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❄️ Storage: Keep them chilled in their original breathable packaging. They are remarkably hardy and best used within 3–5 days.
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💡 Pro Tip: Because of their firm texture, begonias are excellent for "nesting" small garnishes or even holding a tiny drop of infused oil or reduction right in the center of the flower!
Ready to add a sharp, sophisticated edge to your next menu? 🍋🌸
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Check out the colors we have
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
See our Flowers
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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