
Edible Flowers
Borage Edible Flowers
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.

Edible Flowers
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.
Cut to order the morning of delivery so every petal lands on the plate at peak.
Grown with clean water and non-GMO seed. No pesticides, no synthetic inputs.
Color, aroma, and delicate minerals that only come from flowers picked at the right hour.
Preferred by Montreal kitchens that plate at a high standard, week after week.
About this variety
*This is a seasonal product. Only Available May-September
This is for 150 Edible Borage Flowers
Add a splash of rare color and a refreshing crunch to your dishes with our Borage Edible Flowers! 🌸 Often called "Starflowers" because of their perfect five-pointed shape, these stunning blue blossoms are a secret weapon for Montreal chefs looking for that elusive natural blue hue and "zero-wilt" quality. Hand-harvested at our Vaudreuil-Dorion vertical farm, they are precision-grown for intense flavor and maximum visual impact.
Borage is famous for its clean, crisp taste that clears the palate:
🥒 Pure Cucumber: A remarkably clear and refreshing cucumber flavor that tastes like a cool summer morning.
🍯 Subtle Honey Note: A tiny hint of sweetness at the base of the flower.
🥗 Salad Sensation: The perfect companion for gazpacho, gin-cured salmon, or light summer salads.
🍸 The Ultimate Drink Garnish: Borage is the classic garnish for a Pimm’s Cup or any botanical gin-based cocktail.
🚜 Precision Grown: Cultivated in our small-batch vertical farm specifically for the professional culinary market.
✂️ Harvested to Order: We don't harvest until you order, ensuring every blue star arrives with peak "snap" and color.
🍃 Clean & Pure: 100% non-GMO and grown without any synthetic pesticides—clean, safe, and chef-approved.
📅 Availability: Freshly harvested year-round for our Montreal culinary community.
❄️ Storage: Keep them chilled in their original breathable packaging. These delicate stars are best used within 3–5 days.
💡 Pro Tip: Borage flowers have tiny, soft "hairs" on the back that can hold onto a drop of vinaigrette or citrus oil, making them a "flavor bomb" when placed strategically on a dish!
Ready to bring some "star power" to your next menu? ⭐️🌊
Let’s Manifest Beauty.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Check out the colors we have
Flowers are here to stay
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
See our Flowers
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