Cumin cinnamon citrus
Shiso Britton
Wholesale only
Casa Verde supplies professional kitchens. Pricing is set per kitchen based on weekly volume and delivery day.
Request a quote below and we'll follow up within one business day.
About this variety
Tasting notes & culinary use
Shiso Britton Microgreens — Bi-Colored Leaves with Citrus, Mint & Anise Aromatics
In brief
A visually striking bi-colored shiso with vibrant purple undersides, green tops, and a complex blend of citrus, mint, and anise — perfect for sushi, seafood, cocktails, desserts, and high-end modern plating.
Flavor Profile
Flavor Notes
- Bright citrus and lime-zest notes
- Refreshing mint and herbal coolness
- Delicate anise and fennel-like sweetness
- Light spicy–aromatic finish
Texture
- Tender, velvety leaves
- Slender stems with soft bite
- Excellent for raw finishing and aromatic dishes
Visual Appeal
Shiso Britton is instantly recognizable by its two-tone leaves: a bright green surface with a rich purple underside. This creates dramatic dimension on the plate, making it a favorite for sushi bars, tasting menus, and cocktail programs.
Best Uses
For Chefs
- Sushi, sashimi, nigiri, and crudos
- Seafood dishes, scallops, oysters, ceviches
- Garnish for desserts featuring citrus, berry, or vanilla
- Cocktails, mocktails, and Japanese-inspired drinks
- Perfect for fusion, kaiseki, and modern tasting menus
For Home Cooks
- Add to rice bowls or poke for citrusy lift
- Use in salads for minty–aromatic complexity
- Upgrade seafood dishes or grilled vegetables
- Add as a garnish to lemony cocktails or iced teas
Origin & Cultivation
Shiso Britton (Perilla frutescens) is a specialty Japanese perilla variety known for its layered aromatics and bi-colored leaves. At Casa Verde Microfarm, we cultivate Shiso Britton slowly to concentrate essential oils, enhance purple pigmentation, and maintain perfect leaf tenderness for high-end culinary applications.
Storage Temperature: Keep refrigerated at 2–5°C to preserve aroma, leaf structure, and color vibrancy.
Why Casa Verde’s Crop Is Better
- Enhanced essential-oil expression for richer aromatics
- Striking bi-colored leaves for premium plating
- Tender young leaves without bitterness
- Uniform growth ideal for precise presentation
- Delivered fresh in Montreal for maximum aroma and visual impact
Packaging, Size & Storage
- Packed in chef-grade clamshells (20–30 g units — shiso is delicate)
- Refrigerate immediately
- Store at 2–5°C
- Best used within 4–6 days
For chefs
Exotic, aromatic, and visually captivating — Shiso Britton microgreens from Casa Verde bring citrus brightness, minty freshness, and elegant contrast to any dish.
Frequently Asked Questions
What are microgreens?
Microgreens are young edible plants — vegetables, herbs, or flowers — harvested 7 to 21 days after germination, once the first true leaves appear. They pack concentrated flavor and nutrients in a few centimeters of growth and finish a plate the way a fully grown herb rarely can.
How do I store microgreens?
Keep them in their sealed clamshell, refrigerated at 2–5°C, away from ethylene-producing fruit and strong-smelling ingredients. Most varieties hold 5–10 days; delicate ones like borage are best used within 48 hours of delivery. Don't rinse until right before service.
Can I request a custom order?
Yes. Tell us your weekly volume, delivery day, and the varieties you want — we plan sowings a week in advance, so standing orders and one-off event orders can both be accommodated. Request wholesale pricing and we'll confirm availability within one business day.
What happens if I'm not home at the time of delivery?
Wholesale deliveries are to the kitchen door during posted hours, not residential drop-offs — we coordinate with your receiver directly. If no one is available at the scheduled window we hold the order at 2–5°C and reroute on the next delivery day. Let us know the best receiving window when you set up the standing order.
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