
Peppery bloom watercress floral
Nasturtium African Mix Edible Flowers
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.

Peppery bloom watercress floral
$15.00 CAD
Pack sizes
Exact pack size and cadence set per kitchen at quote time.
Cut to order the morning of delivery so every petal lands on the plate at peak.
Grown with clean water and non-GMO seed. No pesticides, no synthetic inputs.
Color, aroma, and delicate minerals that only come from flowers picked at the right hour.
Preferred by Montreal kitchens that plate at a high standard, week after week.
About this variety
*This is a seasonal product. Only Available May-September
Elevate your culinary game with our vibrant, hand-harvested Fresh Nasturtium Flowers! These aren't just garden decorations; they are the ultimate "sweet-heat" power move for your plates. Grown right here at our vertical farm in Vaudreuil-Dorion, we focus on intense flavor and "zero-wilt" quality for Montreal’s top kitchens.
Nasturtiums are the cool kids of the edible flower world. They start with a refreshing, peppery bite (think watercress or a spicy radish) and finish with a subtle floral sweetness.
🥗 Garnish with Gusto: The perfect "pop" for salads, savory tarts, or creamy soups.
🎨 Plating Perfection: Use those bold oranges, sunny yellows, and deep reds to get that professional "Chef-Approved" look.
🍸 Cocktail Hour: Float them in craft cocktails or fold them into fancy herb butters and soft cheeses.
🚀 Precision Grown: Cultivated in our high-tech vertical farm for maximum flavor.
✂️ Harvested to Order: We don't cut them until you order them, ensuring they stay fresh in your fridge.
💎 Pure & Clean: Zero synthetic pesticides and non-GMO—just pure, spicy flower power.
📅 Availability: Freshly harvested year-round for our Montreal community!
❄️ Storage: Keep them chilly in their original breathable packaging. Best used within 3–5 days!
💡 Pro Tip: Give them a 2-minute "ice bath" before plating to make the petals extra crisp and vibrant!
Ready to turn your next meal into a masterpiece? 🌶️🌸
Let’s Manifest Beauty.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Check out the colors we have
Flowers are here to stay
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
See our Flowers
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