Our specialty microgreen blends are built for kitchens that want faster plating without giving up precision. Each mix combines complementary colours, textures, and flavours so your team can open the clamshell and finish plates without extra sorting.
The Signature Blend is a flexible house garnish for fish, roasted vegetables, composed salads, and vegetarian plates. Taqueria Blend brings a bright, fresh direction to tacos, ceviche, crudo, and Mexican-inspired menus. Tokyo Blend supports bowls, sashimi, noodles, and Japanese-leaning dishes with a clean aromatic finish. Taverna Blend adds a Mediterranean profile for grilled proteins, shared plates, and mezze-style service.
All blends are harvested to order in Vaudreuil-Dorion and delivered to Montreal restaurants with the same standards as our single-variety microgreens: short harvest window, strong plate hold, and week-to-week consistency.
